Pistachio bread

Yield: 1 Servings

Measure Ingredient
1 Box yellow cake mix
1 pack Instant pistachio pudding, 3.4oz
¼ cup Plus 2 tablespoons sugar, divided
½ cup Vegetable oil
4 Eggs
1 cup Sour cream
1 teaspoon Ground nutmeg
2 teaspoons Ground cinnamon

Preheat oven to 350 degrees. Combine cake and pudding mixes, ¼ cup sugar, oil, eggs and sour cream in bowl. Pour into two 8 1/2x4½-inch greased loaf pans. Combine nutmeg, cinnamon and remaining 2 tablespoons sugar in small bowl and sprinkle over batter in pans. Bake in preheated oven 45-60 minutes or until breads test done. Makes 2 breads, 10 to 12 slices per bread.

NOTES : Journal

Recipe by: Laurie Y Posted to MC-Recipe Digest V1 #612 by Aquasea221@... on May 14, 1997

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