Pistachio bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Box yellow cake mix | |
| 1 | pack | Instant pistachio pudding, 3.4oz |
| ¼ | cup | Plus 2 tablespoons sugar, divided |
| ½ | cup | Vegetable oil |
| 4 | Eggs | |
| 1 | cup | Sour cream |
| 1 | teaspoon | Ground nutmeg |
| 2 | teaspoons | Ground cinnamon |
Directions
Preheat oven to 350 degrees. Combine cake and pudding mixes, ¼ cup sugar, oil, eggs and sour cream in bowl. Pour into two 8 1/2x4½-inch greased loaf pans. Combine nutmeg, cinnamon and remaining 2 tablespoons sugar in small bowl and sprinkle over batter in pans. Bake in preheated oven 45-60 minutes or until breads test done. Makes 2 breads, 10 to 12 slices per bread.
NOTES : Journal
Recipe by: Laurie Y Posted to MC-Recipe Digest V1 #612 by Aquasea221@... on May 14, 1997