Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Box yellow cake mix |
| 1 pack | Instant pistachio pudding, 3.4oz |
| ¼ cup | Plus 2 tablespoons sugar, divided |
| ½ cup | Vegetable oil |
| 4 \N | Eggs |
| 1 cup | Sour cream |
| 1 teaspoon | Ground nutmeg |
| 2 teaspoons | Ground cinnamon |
Preheat oven to 350 degrees. Combine cake and pudding mixes, ¼ cup sugar, oil, eggs and sour cream in bowl. Pour into two 8 1/2x4½-inch greased loaf pans. Combine nutmeg, cinnamon and remaining 2 tablespoons sugar in small bowl and sprinkle over batter in pans. Bake in preheated oven 45-60 minutes or until breads test done. Makes 2 breads, 10 to 12 slices per bread.
NOTES : Journal
Recipe by: Laurie Y Posted to MC-Recipe Digest V1 #612 by Aquasea221@... on May 14, 1997