Yield: 1 Servings
|8 larges||Lettuce leaves|
|8 mediums||Oranges; sliced|
|2 mediums||Red onions; sliced|
|\N \N||Girard's Old San Francisco French dressing|
Peel oranges; slice in ¼-inch thick rings. Peel onions, slice thinly and separate into rings. Place lettuce leaf on salad plate; place sliced orange rings (1 orange per serving) on lettuce. Cover with 2 slices of onion, which has been separated into rings. Pour dressing on top, using amount desired, when ready to serve. Makes 8 servings.
Posted to recipelu-digest Volume 01 Number 166 by "Diane Geary" <diane@...> on Oct 26, 1997