Orange-onion salad

1 Servings

Ingredients

QuantityIngredient
8largesLettuce leaves
8mediumsOranges; sliced
2mediumsRed onions; sliced
Girard's Old San Francisco French dressing

Directions

Peel oranges; slice in ¼-inch thick rings. Peel onions, slice thinly and separate into rings. Place lettuce leaf on salad plate; place sliced orange rings (1 orange per serving) on lettuce. Cover with 2 slices of onion, which has been separated into rings. Pour dressing on top, using amount desired, when ready to serve. Makes 8 servings.

Posted to recipelu-digest Volume 01 Number 166 by "Diane Geary" <diane@...> on Oct 26, 1997