Pumpkin-raisin bread

15 servings

Ingredients

QuantityIngredient
cupVegetable oil
2tablespoonsSugar
2Eggs
¾cupCooked or canned pumpkin
1cupUnbleached enriched wt.flour
1cupWhole wheat flour
1tablespoonBaking powder
½teaspoonBaking soda
¼teaspoonSalt
1teaspoonGround cinnamon
½cupRaisins
¼cupLowfat milk or orange juice

Directions

Beat together the oil, sugar, eggs, and pumpkin until light and fluffy. Combine the flours, baking powder, baking soda, salt, cinnamon and raisins in a bowl. Stir into the creamed mixture with the milk or orange juice.

Pour into an oiled 9 x 5 inch loaf pan. Bake at 350 F for 40 to 45 minutes.

1/15 recipe - 153 calories, 1 bread, ½ fruit, 1 fat 23 grams carbohydrate, 3 grams protein, 6 grams fat 122 mg sodium, 117 mg potassium, 37 mg cholesterol

Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986 Shared but not tested by Elizabeth Rodier, Nov 93