Apricot-raisin-almond bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Whole-Wheat Flour |
| 1 | tablespoon | Wheat Gluten |
| 1 | teaspoon | Yeast |
| ½ | teaspoon | Sea Salt |
| ⅓ | teaspoon | Cinnamon |
| 1 | tablespoon | Lecithin Granules Or |
| 3 | cups | Whole-Wheat Flour |
| 1½ | tablespoon | Wheat Gluten |
| 1½ | teaspoon | Yeast |
| ¾ | teaspoon | Sea Salt |
| ½ | teaspoon | Cinnamon |
| 1½ | tablespoon | Lecithin Granules Or |
| Vegetable Oil | ||
| ¾ | cup | (+ 2 Tbs) Apricot Nectar |
| ¼ | cup | Dried Apricots -- chopped |
| ¼ | cup | Raisins |
| ¼ | cup | Almonds -- chopped |
| Vegetable Oil | ||
| 1¼ | cup | (+ 1 Tbs) Apricot Nectar |
| ¼ | cup | (+ 2 Tbs) Dried Apricots -- chopped |
| ¼ | cup | (+ 2 Tbs) Raisins |
| ¼ | cup | (+ 2 Tbs) Almonds -- chopped |
Directions
1 POUND
1½ POUND
Combine everything except the apricots, raisins, and almonds in the machine's bread pan. Turn the machine on the RAISIN BREAD setting.
Add the apricots, raisins, and almonds when the machine buzzes. A 1-lb loaf makes 16 slices and a 1 ½-lb loaf makes 18 slices.
Recipe By : Smart Bread Machine Recipes - ISBN 0-8069-0690-1 From: Dan Klepach Date: 10-06-95 (21:24) (159) Fido: Cooking