Pistachio nut tea bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Stick butter | |
| 1 | cup | Sugar |
| 2 | Eggs | |
| 3 | cups | Orange juice |
| Grated peel (no white attached) of 2 oranges | ||
| 12 | cups | Self-rising flour |
| 2 | cups | Fresh or reconstituted powdered buttermilk |
| 1 | cup | Whole pistachios |
Directions
Preheat the oven to 350 degrees F. Grease and flour a 9 x 5 x 3-inch loaf pan. In a large mixing bowl, beat the butter and sugar until well blended.
Beat in the eggs, orange juice, and peel until light. Add the flour, alternating with the buttermilk. Fold in the pistachios. Pour into the prepared pan and bake until a skewer inserted into the center comes out clean, about 1 hour.
Makes 1 loaf
Recipe By :WELL-STOCKED PANTRY SHOW#ND7039 Posted to MC-Recipe Digest V1 #288 Date: Sat, 9 Nov 1996 14:29:22 -0500 From: Meg Antczak <meginny@...>