Mom's slushy orange-pineapple punch
27 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | quarts | Water |
| 2 | cans | Pineapple; crushed, 20oz ea |
| . unsweetened, undrained | ||
| 3 | cups | Granulated sugar |
| 3 | Banana; ripe, mashed | |
| 1 | can | Frozen orange juice |
| . concentrate; 12oz, thawed | ||
| 1 | can | Frozen lemonade concentrate; |
| . 6oz, thawed | ||
| 1 | pack | Orange-flavored soft drink |
| . mix; unsweetened | ||
| . 0.14oz | ||
| 1 | quart | Ginger ale; chilled |
| 1 | Jar maraschino cherries; | |
| . drained, 10oz | ||
Directions
In a 6-quart container, combine the first seven ingredients. Place the punch in a covered container and freeze.
Remove the punch from the freezer 4 hours before serving to partially thaw. To serve, break into chunks. Add the ginger ale and cherries; stir until slushy.
Makes about twenty-seven 6oz servings.
Source: A pamphlet Mom received in the mail.
** Posted by The WEE Scot -- Paul MacGregor ** Submitted By PAUL MACGREGOR On 10-04-95