Apricot orange punch
18 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (355ml) frozen orange juice concentrate, thawed |
| 4 | cups | Apricot nectar |
| ½ | cup | Sugar, or to taste |
| ½ | cup | Orange liqueur |
| 4 | cups | Chilled soda water |
| 3 | cups | Chilled dry white wine |
| 3 | cups | Chilled champagne or sparkling white wine |
| 300 | grams | Pkg frozen raspberries, thawed |
Directions
Orange and lime slices
In large bowl, coming all ingredients. Add raspberries and slices of orange and lime last. Makes about 18 cups.
Origin: Adapted from Appeal, Winter/95.
Shared by: Sharon Stevens, Dec/95.