Yield: 18 servings
|1 can||(355ml) frozen orange juice concentrate, thawed|
|4 cups||Apricot nectar|
|½ cup||Sugar, or to taste|
|½ cup||Orange liqueur|
|4 cups||Chilled soda water|
|3 cups||Chilled dry white wine|
|3 cups||Chilled champagne or sparkling white wine|
|300 grams||Pkg frozen raspberries, thawed|
Orange and lime slices
In large bowl, coming all ingredients. Add raspberries and slices of orange and lime last. Makes about 18 cups.
Origin: Adapted from Appeal, Winter/95.
Shared by: Sharon Stevens, Dec/95.