Hot pineapple punch
9 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | 46-oz unsweetened pineapple |
| ½ | cup | Sugar |
| ¼ | cup | Lime juice |
| ¼ | teaspoon | Ground nutmeg |
| 3¼ | cup | Dry white wine |
| 1 | x | Cinnamon Sticks |
| 1 | x | Fresh pineapple |
Directions
In large saucepan, combine pineapple juice, sugar, lime juice, and nutmeg; bring to boiling, stirring till sugar dissolves. Reduce heat; stir in wine. Heat through but DO NOT BOIL. Pour into heat-proof glasses or mugs. Garnish each serving with cinnamon stick stirer and pineapple wedge. Makes about 9 cups.