Pineapple orange creme

Yield: 9 Servings

Measure Ingredient
1 cup Graham cracker crumbs
1 \N Egg white
1 tablespoon Butter -- softened
1 tablespoon Lemon juice
½ cup Nonfat dry milk
¼ cup Sugar
½ cup Orange juice
8 ounces Unsweetened crushed
\N \N Pineapple -- drained

Mix graham cracker crumbs and butter. Reserve ⅓ cup crumb mixture; press remaining crumb mixture in ungreased baking pan, 8 x 8 x 2 inches.

In mixer bowl, beat dry milk, orange juice and egg white on high speed 3 minutes. Add lemon juice; beat 3 minutes high speed. Blend in sugar on low speed, about ½ minute. Fold in pineapple. Pour into pan; sprinkle with reserved crumb mixture. Freeze at least 8 hours.

9 servings (110 cal. ea)

Recipe By : Net

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