Pineapple party punch
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (46-oz) pineapple juice; chilled |
| 1 | pint | Orange sherbet; softened |
| 1 | pint | Vanilla ice cream; softened |
| 1 | Bottle (32-oz) ginger ale; chilled | |
Directions
Put juice, sherbet and ice cream into a large mixing bowl. Beat with mixer until blended. Pour into punch bowl and slowly add ginger ale. Makes 3 quarts.
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM Recipe Archive, .