Pineapple party punch

Yield: 24 Servings

Measure Ingredient
1 can (46-oz) pineapple juice; chilled
1 pint Orange sherbet; softened
1 pint Vanilla ice cream; softened
1 Bottle (32-oz) ginger ale; chilled

Put juice, sherbet and ice cream into a large mixing bowl. Beat with mixer until blended. Pour into punch bowl and slowly add ginger ale. Makes 3 quarts.

From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM Recipe Archive, .

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