Orange and pineapple juice
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | gallon | WATER; COLD |
| 4 | pounds | ICE |
| 1⅔ | quart | JUICE ORANGE 32 OZ FZ |
| 6½ | quart | JUICE; PINEAPPLE #3 |
Directions
1. COMBINE ORANGE AND PINEAPPLE JUICES WITH WATER; STIR.
2. COVER AND REFRIGERATE.
3. ADD ICE JUST BEFORE SERVING.
:
** ALL NOTES ARE PER 100.
NOTE: 1. IN STEP 1, 5-NO. 3 CYL CN CANNED ORANGE JUICE MAY BE USED; OMIT WATER.
NOTE: 2. IN STEP 1, 1⅔-15 ½ OZ CN CANNED, INSTANT ORANGE JUICE MAY BE USED. INCREASE WATER TO 6 QT.
Recipe Number: C00700
SERVING SIZE: 4 OUNCES
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .