Yield: 1 servings
|1||Bag; (12 ounces) fresh or thawed frozen cranberries|
|1 can||(8 ounces) juice-packed crushed pineapple or chunks|
|¼ cup||Fresh orange juice|
|1 teaspoon||Grated orange rind|
Cost: $ - Preparation Time: 5 minutes Difficulty Level: 2 - Servings: 12 Source: Family Circle's "All-time Favorite Recipes" 1. Place canberries, pineapple with juice, ¾ cup sugar and orange juice in a food processor or blender. Pulse to coarsely chop.
2. Turn mixture into a medium-size nonaluminum saucepan. Bring to boiling over medium heat. Lower heat; simmer, stirring occasionally, until thickened, 10 to 12 minutes. Add remaining ¼ cup sugar. Remove from heat.
Stir in rind and vanilla. Transfer to a small non-aluminum container; cool to room temperature. Refrigerate to chill.
Nutritional Information: (per serving) 94 Calories; 0 g Protein; 0 g Fat; 24 g Carbohydrate;
2 mg Sodium; 0 mg Cholesterol
Posted to The Gourmet Connection Recipe Page Newsletter by newsletter@... on May 16, 1999, converted by MM_Buster v2.0l.