Pineapple-cranberry sauce

Yield: 1 servings

Measure Ingredient
1 Bag; (12 ounces) fresh or thawed frozen cranberries
1 can (8 ounces) juice-packed crushed pineapple or chunks
1 cup Sugar
¼ cup Fresh orange juice
1 teaspoon Grated orange rind
2 teaspoons Vanilla

Cost: $ - Preparation Time: 5 minutes Difficulty Level: 2 - Servings: 12 Source: Family Circle's "All-time Favorite Recipes" 1. Place canberries, pineapple with juice, ¾ cup sugar and orange juice in a food processor or blender. Pulse to coarsely chop.

2. Turn mixture into a medium-size nonaluminum saucepan. Bring to boiling over medium heat. Lower heat; simmer, stirring occasionally, until thickened, 10 to 12 minutes. Add remaining ¼ cup sugar. Remove from heat.

Stir in rind and vanilla. Transfer to a small non-aluminum container; cool to room temperature. Refrigerate to chill.

Nutritional Information: (per serving) 94 Calories; 0 g Protein; 0 g Fat; 24 g Carbohydrate;

2 mg Sodium; 0 mg Cholesterol

Posted to The Gourmet Connection Recipe Page Newsletter by newsletter@... on May 16, 1999, converted by MM_Buster v2.0l.

Similar recipes