Maple cranberry sauce

Yield: 1 servings

Measure Ingredient
12 ounces Fresh cranberries (1 bag)
Well washed
1 cup Maple syrup
1 cup Cranberry-rasberry juice
1 cup Walnut halves
Grated zest of 1 orange

Maple Cranberry Sauce

Combine cranberries, maple syrup, juice and orange zest in a heavy saucepan. Bring to a boil, lower heat to medium, and cook ab. 10 min.

or until the cranberries pop open.

Carefully skim off any foam that forms on the surface. Stir in walnuts. Cool. Refrigerate until use.

Recipe may be doubled, & made a day or so ahead.

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