Maple cranberry sauce

1 servings

Ingredients

QuantityIngredient
12ouncesFresh cranberries (1 bag)
Well washed
1cupMaple syrup
1cupCranberry-rasberry juice
1cupWalnut halves
Grated zest of 1 orange

Directions

Maple Cranberry Sauce

Combine cranberries, maple syrup, juice and orange zest in a heavy saucepan. Bring to a boil, lower heat to medium, and cook ab. 10 min.

or until the cranberries pop open.

Carefully skim off any foam that forms on the surface. Stir in walnuts. Cool. Refrigerate until use.

Recipe may be doubled, & made a day or so ahead.