Fresh cranberry-orange sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Water |
| 2 | cups | Sugar |
| 3 | cups | Clean; picked- over cranberries |
| 1 | medium | Orange; chopped fine |
| 1 | teaspoon | Ground ginger |
| 1 | dash | Cinnamon |
| 1 | dash | Cloves |
| 1 | dash | Cardamom powder |
Directions
I found this recipe in my wife's 1978 cookbook called The Vegetarian Epicure Book Two.
Combine the sugar with 1 cup of the water in a medium-sized saucepan and heat until sugar dissolves. Add cranberries, cover, and simmer for 10 minutes, uncover, and simmer for another 10 minutes. Stir occasionally. Add the remaining ½ cup of water, chopped orange, ginger, cinnamon, and cardamom powder, then simmer for 20 minutes, stirring often. Chill the sauce.
Posted to recipelu-digest Volume 01 Number 313 by Reluctant Gourmet <reluctg@...> on Nov 26, 1997