Yield: 8 Servings
|2 cans||(8-oz) pineapple; crushed (in juice); undrained|
|1 pack||(10-oz) frozen strawberries; thawed; pureed|
|¼ cup||Granulated sugar|
|1||Lemon; juiced and peel grated|
From: hz225wu@... (Micaela Pantke) (COLLECTION) Date: Thu, 19 Aug 93 10:31:32 +0200 From: liberty@... (Linda/BDT Burbank, Ca) Combine pineapple, strawberries, sugar, cornstarch, 1 teaspoon lemon peel and 1 tablespoon lemon juice in a large saucepan. Cook, stirring until sauce boils and thickens. Cool. Serve over ice cream. 8 servings.
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