Pineappleade
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | gallon | WATER; COLD |
| 1½ | gallon | WATER; HOT |
| 12 | pounds | ICE |
| 3 | LEMON FRESH | |
| 3 | gallons | JUICE; PINEAPPLE #3 |
| 3½ | pounds | SUGAR; GRANULATED 10 LB |
| 6 | TBSP COLD WATER MAY BE USED. | |
Directions
1. DISSOLVE SUGAR IN WATER. COOL.
2. ADD LEMON AND PINEAPPLE JUICES AND WATER TO SUGAR SOLUTION.
MIX THOROUGHLY. COVER AND REFRIGERATE.
3. ADD ICE JUST BEFORE SERVING.
:
** ALL NOTES ARE PER 100 PORTIONS.
NOTE: 1. IN STEP 2, 12 OZ LEMONS A.P. (3 LEMONS) WILL YIELD ½ CUP JUICE.
NOTE: 2. IN STEP 2, 2 TBSP FROZEN CONCENTRATED LEMON JUICE AND Recipe Number: C01100
SERVING SIZE: 10 OUNCES
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .