Pineapple orange mousse

Yield: 6 Servings

Measure Ingredient
¾ cup Orange juice
¾ cup Pineapple juice
⅓ cup Sugar
\N \N Few grains salt
2 cups Evaporated milk
1 cup Crushed pineapple

Combine fruit juices, pineapple, sugar, and salt. Pour into mold.

Pack in ice and salt. Partially freeze. Repack. Carefully fold in stiffly whipped evaporated milk. Let stand 4 hours. 10 servings. The Household Searchlight

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