Orange bavarian

6 Servings

Ingredients

QuantityIngredient
cupOrange juice
1packSweetened lemon flavored gelatin
Few grains salt
1cupWhipping cream
½cupSugar
½cupBoiling water
2Oranges
½cupChopped nuts

Directions

Dissolve gelatin in boiling water. Add sugar, salt, and orange juice. Cool until partially set. Beat until fluffy. Add nuts. Fold in stiffly whipped cream. Pour into mold. Chill until firm. Garnish with orange sections. Serve with whipped cream. 6 servings.

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