Pineapple orange dressing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Fresh pineapple chunks |
| 1 | can | Mandarin oranges; drained (11 ounces) |
| 2 | tablespoons | Chopped fresh parsley or 2 teaspoons |
| ; dried parsley flakes | ||
| 2 | tablespoons | Fresh lemon or lime juice |
| 2 | tablespoons | Honey |
| 1 | tablespoon | Vegetable oil |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Black pepper |
Directions
In a blender or food processor, combine all the ingredients and puree.
Serve immediately, or cover and chill until ready to use. Note: This is great served over spinach salad, or grilled chicken or fish, or any seafood. And if you'd rather, you can use a drained 8-ounce can of pineapple chunks (or crushed pineapple or pineapple tidbits) instead of fresh pineapple.
Air date: February 22, 1999.
Converted by MC_Buster.
NOTES : Yields: about ⅔ cup
Converted by MM_Buster v2.0l.