Pineapple a la mode
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Pineapple | |
| 2 | tablespoons | Butter |
| 2 | tablespoons | Brown sugar |
| 2 | ounces | Grand Marnier |
| 1 | pint | Vanilla ice cream or frozen yogurt |
Directions
Cut pineapple in half lengthwise, including the top leafy section. Reserve ½ for breakfast. Cut away the pineapple core and discard With a small knife scoop out fruit from outer skin, being careful to leave outer skin intact. Cut pineapple into ½-inch cubes. Over mediumhigh heat, melt butter in pan and add brown sugar. Stir until sugar dissolves. Add pineapple and saute in butter for 4 minutes. Add Grand Marnier to pan and ignite Place a scoop of ice cream, or yogurt in pineapple shell. Spoon pineapple pieces over ice cream and serve immediately. Yield: 2 servings CHEF DU JOUR BOB BLUMER SHOW #DJ 9281 Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
Posted to MC-Recipe Digest V1 #816 by Holly Butman <butma001@...> on Sep 28, 1997