Pineapple bavarian
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Whipping cream |
| 1 | cup | Crushed pineapple |
| ¾ | cup | Boiling water |
| ½ | cup | Sugar |
| 1 | pack | Sweetened lemon flavored gelatin |
| Few grains salt | ||
Directions
Dissolve gelatin in boiling water. Add sugar and salt. Mix thoroughly. Cool until partially set. Beat until light and fluffy.
Fold in pineapple. Fold in stiffly whipped cream. Pour into mold.
Chill. 8 servings.
The Household Searchlight