Pineapple cheese cake #2

Yield: 1 Servings

Measure Ingredient
2 packs Cream cheese; (8 oz.) softened
1 cup Powdered sugar
2 packs Dream Whip; (2 envelopes)
1 cup Milk
2 cans (Large) crushed pineapple; drained
\N \N Cookie crust

Beat Dream Whip with milk. Set aside. Beat cream cheese with powdered sugar. Drain pineapple. Add to cream cheese mixture. Fold in Dream Whip.

Pour into cookie crust and refrigerate.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Mar 22, 1998

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