Yield: 1 Servings
|2 packs||Cream cheese; (8 oz.) softened|
|1 cup||Powdered sugar|
|2 packs||Dream Whip; (2 envelopes)|
|2 cans||(Large) crushed pineapple; drained|
|\N \N||Cookie crust|
Beat Dream Whip with milk. Set aside. Beat cream cheese with powdered sugar. Drain pineapple. Add to cream cheese mixture. Fold in Dream Whip.
Pour into cookie crust and refrigerate.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Mar 22, 1998