Pineapple cheesecake
6 servings
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pack | GRAHAM CRACKERS, crushed |
| ½ | cup | SUGAR |
| 6 | tablespoons | BUTTER, melted |
| Mix and pat onto bottoms and sides of 10-inch springform. | ||
| CAKE | ||
| 20 | ounces | PINEAPPLE, crushed (natural juice packed) |
| 1½ | pounds | CREAM CHEESE, removed from wrappers and |
| Warmed in microwave on high for 1-1/2 | ||
| Minutes. | ||
| 1 | cup | SUGAR |
| 1 | teaspoon | VANILLA |
| 5 | JUMBO EGGS, removed from shell and warmed 25 | |
| Seconds in the microwave. | ||
| ½ | cup | HEAVY CREAM |
| ¼ | cup | CORNSTARCH |
** CRUST
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