Yield: 6 servings
|3 teaspoons||Baking powder|
|1 cup||Undrained crushed pineapple|
|1 tablespoon||Veg. oil|
|½ cup||Mild cheddar cheese grated|
|½ cup||Walnuts optional|
Blend and sift dry ingredients Combine pineapple, egg and oil and add to dry mixture. Fold in cheese and walnuts. Pour into greased loaf pan and let sit 10 min. Bake in 350 oven 45 - 50 min. or until tooth pick comes out clean when tested with it.