Pineapple party cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter |
| 2 | cups | Sugar |
| 4 | Eggs | |
| 1 | teaspoon | Vanilla |
| 3 | cups | Sifted flour |
| 3 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Baking soda |
| 1 | cup | Milk |
| ¼ | cup | Orange juice |
| 2 | tablespoons | Grated orange ring |
| 1 | can | (21 oz) pineapple pie filling |
| 3 | tablespoons | Orange juice |
| 1 | teaspoon | Grated orange rind |
| 2 | tablespoons | Sugar |
| 1½ | cup | Whipping cream; whipped |
Directions
Workbasket Recipes: This issue (December 72) has so many intriguing recipes.
contributed by Mrs CHarles Enocksen Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating thoroughly after each addition. Add vanilla. Sift flour with baking powder, salt and soda; add to creamed mixture in thirds alternately with milk and ¼ cup orange juice, beating until smooth after each addition.
Fold in 2 tbs rind. bake in 3 nine-inch greased wax paper lined pans at 350 for 35 minutes. Turn out on racks; cool.
FILLING: Combine pineapple filling, 3 tbs orange juice and 1 tsp rind.
Spread between layers and on top. Fold sugar into whipped cream for garnish.
Posted to EAT-L Digest by Cecilia <elric01@...> on Sep 6, 1997