Pineapple party cake

Yield: 1 Servings

Measure Ingredient
1 cup Butter
2 cups Sugar
4 Eggs
1 teaspoon Vanilla
3 cups Sifted flour
3 teaspoons Baking powder
½ teaspoon Salt
¼ teaspoon Baking soda
1 cup Milk
¼ cup Orange juice
2 tablespoons Grated orange ring
1 can (21 oz) pineapple pie filling
3 tablespoons Orange juice
1 teaspoon Grated orange rind
2 tablespoons Sugar
1½ cup Whipping cream; whipped

Workbasket Recipes: This issue (December 72) has so many intriguing recipes.

contributed by Mrs CHarles Enocksen Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating thoroughly after each addition. Add vanilla. Sift flour with baking powder, salt and soda; add to creamed mixture in thirds alternately with milk and ¼ cup orange juice, beating until smooth after each addition.

Fold in 2 tbs rind. bake in 3 nine-inch greased wax paper lined pans at 350 for 35 minutes. Turn out on racks; cool.

FILLING: Combine pineapple filling, 3 tbs orange juice and 1 tsp rind.

Spread between layers and on top. Fold sugar into whipped cream for garnish.

Posted to EAT-L Digest by Cecilia <elric01@...> on Sep 6, 1997

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