Pineapple cheese cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 20 | Graham crackers | |
| ½ | cup | Butter |
| ½ | cup | Sugar |
| ½ | pounds | Cottage cheese |
| 2 | cups | (No.1 can) drained, crushed pineapple |
Directions
Crumble crackers fine and mix with butter and sugar, and spread in buttered loose-bottomed cake pan. Bake in hot oven (425 F) for 15 minutes to 20 minutes. Cool and spread with cottage cheese and then with pineapple: garnish with rosettes of cheese and pieces of pineapple.
From: America's Cookbook (New York Herald Tribune Home Institute) Shared by: Pat Stockett
From: Pat Stockett Date: 06-18-95 (159) Fido: Cooking