Pineapple cheese dessert

8 Servings

Ingredients

QuantityIngredient
Crumb Crust; 9\"
8ouncesCan crushed pineapple
3ouncesPkg. lemon or Orange-Pineapple Jello
cupBoiling water
3ouncesPkg cream cheese; softened
¼teaspoonOrange or lemon rind; grated
3tablespoonsSugar
½teaspoonVanilla
1cupSour cream

Directions

Drain pineapple, reserving syrup. Dissolve jello in boiling water. Add syrup; cool slightly. Meanwhile, blend cream cheese, orange rind, sugar and vanilla. Combine ½ cup jello and the pineapple; set aside. Gradually blend remaining jello into cheese mixture until smooth. Fold in sour cream.

Pour into crumb crust. Chill until set, but not firm. Carefully spoon on the pineapple. Chill until firm. Makes about 8 or 9 servings.

Posted to Bakery-Shoppe Digest by "townsend@..." <townsend@...> on Apr 10, 1998