Pineapple cake

Yield: 3 servings

Measure Ingredient
1 can Crushed pineapple
1 \N White cake mix
2 larges Egg whites
1 cup Cold milk
2 packs Dream Whip

Drain pineapple, reserving juice. Prepare cake mix as directed on the box, using the reserved pineapple juice and water to make the necessary amount of water. Add ½ cup of the pineapple to cake mix and bake in a 13 x 9 inch pan as directed on the box. Set aside to cool. Mix and beat until stiff 1 cup of cold milk and 2 packages of Dream Whip. Fold in remaining pineapple and spread on top of the cake. Keep cake cold until you're ready to serve. Randy Rigg Submitted By RANDY RIGG On 03-02-95

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