Pineapple cheese casserole
1 servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 2 | cans | Chunk pineapple; (20 ounce) |
| 1 | cup | Sugar |
| 6 | tablespoons | Flour |
| 2 | cups | Sharp cheddar cheese |
| ½ | Stick butter | |
| 1 | Roll Ritz crackers; crumbled |
Directions
Drain pineapple, reserving juice. Combine flour and sugar, mix with juice and stir into pineapple. Add cheddar cheese. Mix well and put into 1½ quart casserole dish. Melt butter, stir in crumbled Ritz crackers and spread over previous ingredients. Bake in 350 degree oven for approximately 30 minutes or until brown.Jan says this is a simple, but delicious recipe to serve! Converted by MC_Buster.
Converted by MM_Buster v2.0l.