Pineapple cheese ball #2
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | (8-oz) cream cheese |
| 2 | cups | Finely chopped pecans |
| 1 | can | (8.5-oz) crushed pineapple; drained |
| ¼ | cup | Green pepper; finely chopped |
| 2 | teaspoons | Onion; finely chopped |
| 1 | teaspoon | Seasoned salt |
Directions
Soften cream cheese & add 1 cup pecans. Add remaining ingredients except remaining pecans. Chill at least 1 hour. Mold into a ball & roll in remaining 1 cup nuts. Refrigerate until ready to serve. Makes 1 large ball or 2 small balls. Serve with crackers.
MRS. GORDON E. MCCARTY
MRS. CLARK HALL
MARVELL, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .