Yield: 10 Servings
|1 can||(440-gram) condensed milk|
|375 grams||Cream cheese|
|⅓ cup||Lemon juice|
|⅔ cup||Whipped cream|
|1 tablespoon||Gelatine dissolved in:|
|¼ cup||Boiling water|
|1 cup||(generous) cornflake crumbs or crumbed biscuits|
|60 grams||Melted butter|
|1 can||(450-gram) crushed pineapple; plus liquid|
|2||Oranges; juice of|
|2||Passionfruit; pulp of|
Date: Mon, 25 Mar 96 13:05:40 EST submitted by: thid@... (Theresa, Tauranga, New Zealand) Beat softened cream cheese till smooth & creamy. Gradually add condensed milk, beating well then add lemon juice gradually. whip cream & fold into mixture. Add dissolved gelatine.
Crust: Press firmly onto base only of greased 20cm spring form tin and refrigerate.
Combine fruit. Add ⅓ fruit mixture to basic cheesecake. Pour into prepared spring formed tin. Allow to set. Heat remaining ⅔ fruit mixture, thicken with a little arrowroot. Spread over cake. Refrigerate till firm.
Decorate with cream.
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 26 MARCH 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
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