Philly steak sandwiches
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1.00 | tablespoon | olive oil |
| 1.00 | onion; julienned | |
| 1.00 | green bell pepper; julienned | |
| 1.00 | pounds | boneless rib-eye; sliced 1/4 thick |
| 8.00 | slice | colby cheese |
| 4.00 | hoagie-type sandwich buns | |
| ¼ | cup | mayonnaise |
| 1 | salt; to taste | |
| 1 | freshly-ground black pepper; to taste | |
| 6.00 | new potatoes; sliced very thin, | |
| 1 | ; and soaked in water | |
| 1 | vegetable oil; for frying | |
Directions
On a griddle heat the olive oil. Heat the vegetable oil for frying in a large skillet. When the oil is hot, add the onions and peppers.
Season with salt and pepper. Saute the vegetables for 2 to 3 minutes.
Season the steak with salt and pepper and add to the vegetables, saute for 2 to 3 minutes. Using a spatula, divide the sauteed mixture into fourths. Place two slices of cheese on top of each fourth of the sauteed mixture. Spread both halves of the bread with mayonnaise.
Using a spatula, remove each fourth and place on each individual bun.
Wrap each sandwich in foil and keep warm. Lay the potatoes in the hot oil and fry until golden-brown, about 3 to 4 minutes. Remove from the oil and drain on a paper-lined plate. Season the fries with salt and pepper. Make a pocket out of foil for the fries. Serve the steak sandwiches and fries together. This recipe yields 4 sandwiches.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A30 broadcast 03-17-1997) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
03-28-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000