Philly steak sandwiches

Yield: 4 servings

Measure Ingredient
1.00 tablespoon olive oil
1.00 \N onion; julienned
1.00 \N green bell pepper; julienned
1.00 pounds boneless rib-eye; sliced 1/4” thick
8.00 slice colby cheese
4.00 \N hoagie-type sandwich buns
¼ cup mayonnaise
1 \N salt; to taste
1 \N freshly-ground black pepper; to taste
6.00 \N new potatoes; sliced very thin,
1 \N ; and soaked in water
1 \N vegetable oil; for frying

On a griddle heat the olive oil. Heat the vegetable oil for frying in a large skillet. When the oil is hot, add the onions and peppers.

Season with salt and pepper. Saute the vegetables for 2 to 3 minutes.

Season the steak with salt and pepper and add to the vegetables, saute for 2 to 3 minutes. Using a spatula, divide the sauteed mixture into fourths. Place two slices of cheese on top of each fourth of the sauteed mixture. Spread both halves of the bread with mayonnaise.

Using a spatula, remove each fourth and place on each individual bun.

Wrap each sandwich in foil and keep warm. Lay the potatoes in the hot oil and fry until golden-brown, about 3 to 4 minutes. Remove from the oil and drain on a paper-lined plate. Season the fries with salt and pepper. Make a pocket out of foil for the fries. Serve the steak sandwiches and fries together. This recipe yields 4 sandwiches.

Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A30 broadcast 03-17-1997) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...


Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000

Similar recipes