Persian grated apples
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Sweet apples | |
| Juice of 1 lemon | ||
| 4 | tablespoons | Fruit sugar |
| 1½ | tablespoon | Rose water |
| 1 | cup | Crushed ice |
| 6 | Paper thin slices peeled lemon | |
Directions
Simple, but a true conversation piece. The first time I ate them, they were covered with red rose petals.
Peel the apples and grate into a clear glass bowl. Stir in the lemon juice to prevent discoloration. Add sugar, rose water, and mix gently. Cover and refrigerate 3-4 hours. To serve, top with finely crushed ice and garnish with lemon. Serve immediately. Serves 6.
Origin: Found in recipe box bought at garage sale. Shared by: Sharon Stevens