Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 6 \N | Sweet apples |
| \N \N | Juice of 1 lemon |
| 4 tablespoons | Fruit sugar |
| 1½ tablespoon | Rose water |
| 1 cup | Crushed ice |
| 6 \N | Paper thin slices peeled lemon |
Simple, but a true conversation piece. The first time I ate them, they were covered with red rose petals.
Peel the apples and grate into a clear glass bowl. Stir in the lemon juice to prevent discoloration. Add sugar, rose water, and mix gently. Cover and refrigerate 3-4 hours. To serve, top with finely crushed ice and garnish with lemon. Serve immediately. Serves 6.
Origin: Found in recipe box bought at garage sale. Shared by: Sharon Stevens