Chunky apples
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | mediums | Cooking Apples; peeled and cored |
| ½ | cup | Water |
| ½ | cup | Sugar |
| 1 | teaspoon | Lemon Juice |
| ¼ | teaspoon | Ground Cinnamon |
Directions
Cut peeled and cored apples in medium slices and place in a 3-quart saucepan with water; heat to boiling. Reduce heat to low, cover and simmer 7-10 minutes until apples are tender. Stir in sugar, lemon juice and cinnamon. Refrigerate in a covered dish until ready to serve.
Source: Medford Mail Tribune Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA