Curried apples

Yield: 4 servings

Measure Ingredient
2 Apples,cut into 1/4" rings
⅔ cup Dry red wine
¼ cup Butter or margarine,melted
¼ cup Brown sugar,packed
¼ teaspoon Curry powder

Soak apple rings in wine in covered shallow boal or baking dish 3 hours, stirring occasionally; drain. Set oven control to broil and/or 550'. Place apple rings on rack in broiler pan. Broil rings 5 inches from heat 3 minutes; turn. Mix remaining ingredients; spoon over rings. Broil until glazed and light brown, about 1½ minutes.

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