Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 \N | Apples,cut into 1/4\" rings |
| ⅔ cup | Dry red wine |
| ¼ cup | Butter or margarine,melted |
| ¼ cup | Brown sugar,packed |
| ¼ teaspoon | Curry powder |
Soak apple rings in wine in covered shallow boal or baking dish 3 hours, stirring occasionally; drain. Set oven control to broil and/or 550'. Place apple rings on rack in broiler pan. Broil rings 5 inches from heat 3 minutes; turn. Mix remaining ingredients; spoon over rings. Broil until glazed and light brown, about 1½ minutes.