Spiced apples
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | teaspoon | Ground nutmeg |
| 2 | Apples | |
| ½ | teaspoon | Ground cinnamon |
| ½ | cup | Water |
Directions
Combine sugar, cinnamon and nutmeg and place in saucepan. Add water and boil for 1 minute.
Peel and core and slice 4 apples in half. Add a few at a time to syrup, cover and cook until tender.
Drain on wax paper and chill.
Posted to EAT-L Digest 08 Oct 96 From: Anne <EICMississippiValley7@...> Date: Wed, 9 Oct 1996 22:02:00 +0000