Stewed apples
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | Cooking (tart) apples | |
4 | tablespoons | Butter |
½ | cup | Dark brown sugar |
½ | teaspoon | Nutmeg |
½ | teaspoon | Ginger |
¼ | teaspoon | Cloves |
¾ | teaspoon | Cinnamon |
Directions
Peel, core and slice the apples. Melt the butter in a pan and add the apples. Cook until barely softened. Add the sugar and spices Cook, stirring gently, until the sugar has melted.
Makes an excellent accompliment to game and pork.