Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 4 \N | Cooking (tart) apples |
| 4 tablespoons | Butter |
| ½ cup | Dark brown sugar |
| ½ teaspoon | Nutmeg |
| ½ teaspoon | Ginger |
| ¼ teaspoon | Cloves |
| ¾ teaspoon | Cinnamon |
Peel, core and slice the apples. Melt the butter in a pan and add the apples. Cook until barely softened. Add the sugar and spices Cook, stirring gently, until the sugar has melted.
Makes an excellent accompliment to game and pork.