Stewed apples

Yield: 4 Servings

Measure Ingredient
4 Cooking (tart) apples
4 tablespoons Butter
½ cup Dark brown sugar
½ teaspoon Nutmeg
½ teaspoon Ginger
¼ teaspoon Cloves
¾ teaspoon Cinnamon

Peel, core and slice the apples. Melt the butter in a pan and add the apples. Cook until barely softened. Add the sugar and spices Cook, stirring gently, until the sugar has melted.

Makes an excellent accompliment to game and pork.

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