Stewed apples

4 Servings

Ingredients

QuantityIngredient
4Cooking (tart) apples
4tablespoonsButter
½cupDark brown sugar
½teaspoonNutmeg
½teaspoonGinger
¼teaspoonCloves
¾teaspoonCinnamon

Directions

Peel, core and slice the apples. Melt the butter in a pan and add the apples. Cook until barely softened. Add the sugar and spices Cook, stirring gently, until the sugar has melted.

Makes an excellent accompliment to game and pork.