Yield: 4 Servings
Measure | Ingredient |
---|---|
4 \N | Cooking (tart) apples |
4 tablespoons | Butter |
½ cup | Dark brown sugar |
½ teaspoon | Nutmeg |
½ teaspoon | Ginger |
¼ teaspoon | Cloves |
¾ teaspoon | Cinnamon |
Peel, core and slice the apples. Melt the butter in a pan and add the apples. Cook until barely softened. Add the sugar and spices Cook, stirring gently, until the sugar has melted.
Makes an excellent accompliment to game and pork.