Orange granita

Yield: 8 Servings

Measure Ingredient
4 cups Fresh orange juice
1 cup Sugar syrup
2 tablespoons Orange marmalalde
4½ cup Sugar
4 cups Water


Date: Wed, 5 Jun 1996 17:20:55 -0500 (CDT) From: GCJ4792@...

Taken from the June 1994 issue of Cooking Light.

Combine all ingredients in a large bowl, stir with whisk until blended.

Pour mixture into a 13*9*2-inch baking dish:cover and freeze at least 8 hours or until firm. Remove mixture from freezer, and scrape entire mixture with the tines of a fork until fluffy. Spoon into a container; cover and freeze for up to one month.

Basic Sugar Syrup: Combine in saucepan, stirring well. Bring to boil, cook until the sugar dissolves. (makes 6 cups) FATFREE DIGEST V96 #156

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .

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