Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | Fresh orange juice |
| 1 cup | Sugar syrup |
| 2 tablespoons | Orange marmalalde |
| 4½ cup | Sugar |
| 4 cups | Water |
BASIC SUGAR SYRUP
Date: Wed, 5 Jun 1996 17:20:55 -0500 (CDT) From: GCJ4792@...
Taken from the June 1994 issue of Cooking Light.
Combine all ingredients in a large bowl, stir with whisk until blended.
Pour mixture into a 13*9*2-inch baking dish:cover and freeze at least 8 hours or until firm. Remove mixture from freezer, and scrape entire mixture with the tines of a fork until fluffy. Spoon into a container; cover and freeze for up to one month.
Basic Sugar Syrup: Combine in saucepan, stirring well. Bring to boil, cook until the sugar dissolves. (makes 6 cups) FATFREE DIGEST V96 #156
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .