Apricot-sauced baked apples

Yield: 4 Servings

Measure Ingredient
4 larges Baking apples
½ cup Finely snipped dried apricots
1 can (5.5-oz) apricot nectar
2 tablespoons Brown sugar
¼ teaspoon Ground allspice

Date: Mon, 10 Jun 1996 21:07:36 -0700 (PDT) From: "Tina D. Bell" <tdbell@...> Core apples; score sides with a fork. Place in a 10 x 6 x 2 inch baking dish. Fill apples with apricots. In a small saucepan, stir together nectar, brown sugar, and allspice. Bring to boiling. Pour over apples. Bake, covered, in 350 degree oven for 30 minutes. Uncover and bake about 30 minutes more or till apples are tender, basting occasionally with nectar mixture. Serve warm. Serves 4. FATFREE DIGEST V96 #161

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .

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