Scalloped apples

Yield: 3 servings

Measure Ingredient
8 Apples
½ cup Brown sugar
2 tablespoons Cornstarch
½ teaspoon Salt
4 tablespoons Butter
½ teaspoon Cinnamon

Quarter and core unpeeled apples. Mix all ingredients in Dutch oven, or casserole dish if done in microwave. Cook until apples are tender and sauce is clear and thickened. Randy Rigg Submitted By RANDY RIGG On 02-24-95

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