Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 8 \N | Apples |
| ½ cup | Brown sugar |
| 2 tablespoons | Cornstarch |
| ½ teaspoon | Salt |
| 4 tablespoons | Butter |
| ½ teaspoon | Cinnamon |
Quarter and core unpeeled apples. Mix all ingredients in Dutch oven, or casserole dish if done in microwave. Cook until apples are tender and sauce is clear and thickened. Randy Rigg Submitted By RANDY RIGG On 02-24-95