Grilled apples

Yield: 3 Or 4

Measure Ingredient
¼ cup Butter; melted
2 tablespoons Brown Sugar; firmly packed
1 tablespoon Lemon Juice
½ teaspoon Cinnamon
¼ teaspoon Nutmeg
3 mediums Cooking Apples; peeled, halved and cored

In a small bowl combine butter, brown sugar, lemon juice, cinnamon, and nutmeg.

Prepare a charcoal grill for indirect medium-heat cooking, or prepare a gas grill for medium-low heat.

Place the prepared apples on the grill grate and brush with the prepared sauce. If you prefer, place a foil tin on the grill to reduce the dripping and potential flare-ups from the butter on the grill.

Grill for about 30 minutes or until tender, turning and brushing with the sauce at least twice. Serve warm; it's fantastic plain or served with ice cream or whipped cream.

Posted to dailyrecipe@... by Recipe-a-Day <recipe-a-day@...> on May 26, 1999, converted by MM_Buster v2.0l.

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