Fried apples
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | eaches | Lg Unpared, Cored, Red Apple |
| 3 | tablespoons | Butter |
| ½ | cup | Cooking Wine |
| ½ | cup | Water |
| 1 | cup | Sugar |
| 1 | tablespoon | Lemon Juice |
| 1 | each | 6\" Cinnamon Stick |
Directions
Saute apples in butter for 6-8 minutes in non-stick skillet. Boil wine, sugar, cinnamon stick, and lemon juice for 5 minutes. Pour over apples. Cook, uncovered, until apples are tender. Pour into serving dish. Serve warm or cold. NOTE: For a simple supper serve with browned sausage patties or links. For an elegant touch serve with a Pork Roast.