Frozen apricot dessert

Yield: 12 servings

Measure Ingredient
1 cup Fine vanilla wafer crumbs
3 tablespoons Chopped toasted slivered Almonds
1 teaspoon Almond extract
3 pints Vanilla ice cream, softened
3 tablespoons Melted butter
1 Jar apricot preserves
1 cup Whipping cream

Combine crumbs, almonds, butter and extract. Set ¼ of mixture aside. Sprinkle ½ remaining crumb mixture in the bottom of an 8 X 8" square pan that has been lined with foil. Spoon ½ of the ice cream over crumb mixture and spread with ½ of the preserves.

Repeat procedure. Top with reserved crumb mixture. Wrap in clear plastic or foil. Store in freezer until hard. Serve with dollops of whipped cream and garnish with more slivered almonds or cherries.

Submitted By DOROTHY THOMPSON On 04-26-95

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