Chocolate apple crisp
15 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | All-purpose flour |
| 1 | cup | Firmly packed brown sugar |
| ½ | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| ¾ | cup | Butter |
| 1½ | cup | Quick oats, uncooked |
| 1 | pack | NESTLE Toll House semi-sweet chocolate mini morsels, divided (12 oz) |
| 3 | eaches | Apples, unpeeled if desired, chopped |
| 1 | cup | Pecans or walnuts, chopped |
Directions
Preheat oven to 375'F. In large bowl, combine flour, brown sugar, baking soda and salt. With pastry blender or 2 knives, cut in butter until mixture resembles fine crumbs. Stir in oats; press half of oat mixture into greased 13x9" baking pan.
To remaining oat mixture, add Nestle Toll House semi-sweet chocolate mini morsels, apples and pecans; stir to combine. Sprinkle over base.
Bake 35-40 minutes until lightly browned. Cool slightly; cut into squares.
Makes about 15 servings.
Submitted By DOROTHY FLATMAN On 07-23-95