Perry's (san francisco) house dressing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Olive oil |
| ⅓ | cup | Red wine vinegar |
| 1½ | teaspoon | Burgundy wine |
| ¼ | teaspoon | Tabasco sauce |
| ¼ | teaspoon | Worcestershire sauce |
| ¾ | teaspoon | Dry mustard |
| ¾ | teaspoon | Fresh parsley, chopped |
| ¼ | teaspoon | Dried basil |
| ½ | teaspoon | Celery seeds |
| ½ | teaspoon | Dried oregano |
| ½ | teaspoon | Dried thyme |
Directions
Combine all ingredients in a mixing bowl, blender, or jar and mix well.
Makes about 1½ cups.
James McNair, Bar & Grill Cookbook Typos by Brenda Adams <adamsfmle@...>
Recipe by: James McNair, Bar & Grill Cookbook Posted to MC-Recipe Digest V1 #377, by Brenda Adams <adamsfmle@...> on Fri, 17 Jan 1997.