Perry's (san francisco) roquefort salad
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Head red lettuce | |
| 1 | Head butter lettuce | |
| 1 | Head romaine lettuce | |
| 1 | pint | Cherry tomatoes, stemmed |
| 1 | cup | Roquefort cheese, crumbled (about 6 ounces) |
| Perry's (San Francisco) House Dressing: | ||
| 1 | cup | Olive oil |
| ⅓ | cup | Red wine vinegar |
| 1½ | teaspoon | Burgundy wine |
| ¼ | teaspoon | Tabasco sauce |
| ¼ | teaspoon | Worcestershire sauce |
| ¾ | teaspoon | Dry mustard |
| ¾ | teaspoon | Fresh parsley, chopped |
| ¼ | teaspoon | Dried basil |
| ½ | teaspoon | Celery seeds |
| ½ | teaspoon | Dried oregano |
| ½ | teaspoon | Dried thyme |
Directions
Combine all ingredients for Perry's House Dressing in a mixing bowl, blender, or jar and mix well.
Wash, dry; and chill lettuce leaves until serving time.
In a large bowl, combine greens with Perry's House Dressing to taste, tomatoes, and half of cheese. Toss well. Serve on chilled plates and top with remaining cheese.
James McNair, Bar & Grill Cookbook Typos by Brenda Adams <adamsfmle@...>
Recipe by: James McNair, Bar & Grill Cookbook Posted to MC-Recipe Digest V1 #377, by Brenda Adams <adamsfmle@...> on Fri, 17 Jan 1997.