Yield: 3 Cups
| Measure | Ingredient |
|---|---|
| 1 \N | To 2 cloves garlic, minced |
| 1 teaspoon | White vinegar |
| 1 teaspoon | Steak sauce |
| ½ teaspoon | Worcestershire sauce |
| 1 teaspoon | Dry mustard |
| 6 tablespoons | Grated Parmesan cheese |
| 3 cups | Mayonnaise |
| 3 tablespoons | Sour cream (optional) |
Mix together garlic, vinegar, steak sauce, Worcestershire sauce, mustard, cheese, Mayo, and sour cream. Refrigerate.
NOTE: Flavor improves with time (up to two weeks). An excellent dip for vegetables also.