Chris perry's pasta salad

Yield: 6 servings

Measure Ingredient
½ \N Red onion, chopped
½ \N Green pepper, chopped
6 ounces Sliced pepperoni, cut in halves or quarters
4 ounces Shredded cheddar cheese
1 small Tomato, cubed
½ can Chopped black olives (small)
\N \N Presto Italian dressing
1 \N Box Three colored pasta

1. Cook and chill pasta. Add vegetables and other ingredients.

2. About 1 hour before serving, add dressing and toss. Toss before serving.

3. Salt and season to taste.

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