Dressing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Potato, grated |
| 1 | large | Onion, chopped |
| ¾ | Loaf of bread, trim crusts | |
| 2 | Eggs | |
| 1 | teaspoon | Salt |
| ½ | cup | Milk, or more |
| 6 | Stalks celery, chopped | |
| 1 | pack | Corn bread mix, baked |
| 1 | pounds | Sausage, bulk |
| 2 | tablespoons | Poultry seasoning |
| Pepper to taste | ||
| 1 | can | Chicken or turkey broth |
Directions
Crumble breads up, add enough milk to moisten. Add remaining ingredients and saute until onion and celery are tender. Place in big casserole. Bake at 350 F. for 1 to 2 hrs. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A