Dressing
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | large | Potato, grated |
1 | large | Onion, chopped |
¾ | Loaf of bread, trim crusts | |
2 | Eggs | |
1 | teaspoon | Salt |
½ | cup | Milk, or more |
6 | Stalks celery, chopped | |
1 | pack | Corn bread mix, baked |
1 | pounds | Sausage, bulk |
2 | tablespoons | Poultry seasoning |
Pepper to taste | ||
1 | can | Chicken or turkey broth |
Directions
Crumble breads up, add enough milk to moisten. Add remaining ingredients and saute until onion and celery are tender. Place in big casserole. Bake at 350 F. for 1 to 2 hrs. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A