Dressing

Yield: 1 servings

Measure Ingredient
1 large Potato, grated
1 large Onion, chopped
¾ \N Loaf of bread, trim crusts
2 \N Eggs
1 teaspoon Salt
½ cup Milk, or more
6 \N Stalks celery, chopped
1 pack Corn bread mix, baked
1 pounds Sausage, bulk
2 tablespoons Poultry seasoning
\N \N Pepper to taste
1 can Chicken or turkey broth

Crumble breads up, add enough milk to moisten. Add remaining ingredients and saute until onion and celery are tender. Place in big casserole. Bake at 350 F. for 1 to 2 hrs. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A

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