Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 large | Potato, grated |
| 1 large | Onion, chopped |
| ¾ \N | Loaf of bread, trim crusts |
| 2 \N | Eggs |
| 1 teaspoon | Salt |
| ½ cup | Milk, or more |
| 6 \N | Stalks celery, chopped |
| 1 pack | Corn bread mix, baked |
| 1 pounds | Sausage, bulk |
| 2 tablespoons | Poultry seasoning |
| \N \N | Pepper to taste |
| 1 can | Chicken or turkey broth |
Crumble breads up, add enough milk to moisten. Add remaining ingredients and saute until onion and celery are tender. Place in big casserole. Bake at 350 F. for 1 to 2 hrs. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A