Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | WALDINE VAN GEFFEN |
\N \N | VGHC42A----- |
8 ounces | Paul Newman's Vinegar and -- |
\N \N | Oil Dressing |
10 millilitres | Garlic; peel -- halve |
½ teaspoon | Dried basil |
½ teaspoon | Dried oregano |
3 packs | Sweet and Low -- or |
1 tablespoon | Sugar |
Put ingredients into the bottle of dressing and shake well.
Refrigerate 24 hours before using. Source: Gloria Pitzer.
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